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March 2024 newsletter

The daffodils are in full bloom and Spring finally seems to be chasing the winter clouds and chilly weather away!

Our thoughts are turning to warmer days ahead, in hope, even if maybe not quite yet a reality.


As ever, we in the shop, are making sure our produce is relevant to the time of year, as well as making sure we always stock the perennial essentials.

We have lots of chocolates for Easter 🐣 plus many gifts for the non-chocolate lover. Have you seen our local mugs, tote bags, candles and diffusers?

Our tea room has had a recent update and we now have three tables for 2 inside the shop so more room to shelter from any inclement weather.  Our new Saturday Manager (welcome Jess!) has refreshed our menu design and Tracey has updated some of the offerings.  Do come down and enjoy our new “brunch “ (or breakfast!) items.

We still do our usual home-made soups, filled rolls and now macaroni cheese. We hope you agree that we are now spoilt for choice!


We are well-stocked with fresh fruit and vegetables, local breads, seasonal hot cross buns, plus Cook and FieldFare frozen meals. Pay us a visit, you might be pleasantly surprised by just what we have in Store!


We wish all our customers a Happy Easter! 🌼


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